1. A portion of something, especially money.
2. A cut or slice of meat.
In finance, it refers to slicing something up into pieces that can be sold to investors. Here's the Investopedia explanation.
Etymology: Old French trenche, slice.
I'm a fibre major, so artsy craft words are my favourite! Nostepinne - noun. A nostepinne, sometimes nostepinde or nøstepinde, is a long…
Tuesday, May 4, 2021 Insouciance (noun) in·sou·ci·ance [in-soo-see-uhns; French an-soo-syahns] I would suggest listening to how this word is…
Ambuscade - noun. An ambuscade is an ambush. However, it can become a verb such as ambuscaded and amubscading.